Step-by-Step Guide to Prepare Perfect Miyar Taushe
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Miyar Taushe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Miyar Taushe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miyar Taushe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Miyar Taushe using 13 ingredients and 6 steps. Here is how you cook that.
This miyar taushe is the perfect definition of sweetness and goodness. Made with roasted groundnut and calabash nutmeg which take the whole taste to a different level#jigawastate
Ingredients and spices that need to be Get to make Miyar Taushe:
- Yakuwa
- Roasted groundnut
- Oil
- Chicken
- Scotch bonnet
- Red pepper
- Onions
- Garlic
- Ginger
- Pumpkin
- Curry, thyme, rosemary, oregano
- Roasted calabash nutmeg(gyadar qamshi)
- All spices
Steps to make to make Miyar Taushe
- Grate the scotch bonnets together with onion garlic and ginger and set aside
- Wash, cut and cook the pumpkin roll tender, blend and set aside
- Clean the groundnuts from any dirt before blending it (coarsely)
- Wash and cut the chicken. Put the chicken in a pot plus water, add the scotch bonnet seasoning cubes, oil, and cook
- Next add the groundnut, pumpkin and spices cover the pot and alllow the groundnut to be cooked.
- Add the yakuwa and sliced onions 5 minutes from removing the pot from the heat.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Miyar Taushe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!