Step-by-Step Guide to Prepare Favorite Navarin of Lamb with minted peas & Gremolata

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Navarin of Lamb with minted peas & Gremolata. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Navarin of Lamb with minted peas & Gremolata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navarin of Lamb with minted peas & Gremolata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navarin of Lamb with minted peas & Gremolata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navarin of Lamb with minted peas & Gremolata estimated approx 3 to 4 hrs.

To get started with this recipe, we must first prepare a few components. You can cook Navarin of Lamb with minted peas & Gremolata using 19 ingredients and 6 steps. Here is how you cook it.

Navarin is a french term for ragout. History points to it honouring the Battle of Navarino in 1827 🤷‍♂️ Anyway I thought I’d do share this tasty & comforting dish with you as part of the #Slowcook project....

Ingredients and spices that need to be Prepare to make Navarin of Lamb with minted peas & Gremolata:

1. 500 gm good quality diced lamb (I used shoulder)
2. 1 large onion diced
3. 2 celery stalks diced
4. 2 carrots diced
5. 4 large vine tomatoes diced
6. 1 tbsp tomato purée
7. 1 tsp marjoram
8. 4 cloves garlic chopped
9. 500 ml brown stock (I used chicken)
10. 2 tsp fresh Rosemary chopped
11. 3 medium potatoes diced (I used my favourite Desiree)
12. 1 turnip diced
13. 1 cup petit pois peas
14. 2 tsp fresh mint chopped
15. Zest & juice of 1 lemon
16. 2 tbsp olive oil
17. 1 clove garlic crushed
18. 1 tbsp chopped parsley
19. S & P

Instructions to make to make Navarin of Lamb with minted peas & Gremolata

1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
5. GREMOLATA... Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
6. Check the Navarin for seasoning & serve with the Gremolata...

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to perform too much heavy cooking in the practice.

So that's going to wrap it up for this special food Recipe of Perfect Navarin of Lamb with minted peas & Gremolata. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!