Steps to Make Super Quick Homemade Chicken Pot Pie

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Chicken Pot Pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Pot Pie using 14 ingredients and 16 steps. Here is how you cook it.

This is one of my favorite winter warmer recipes (....although its the peak of summer right now.... well, what can i say? wen u got cravings, u got cravings!)just a few ingredients, but the whole dish comes together beautifully... individual pot pies also mean NO SHARING! :P can't beat that, can you???

Ingredients and spices that need to be Take to make Chicken Pot Pie:

1. 1 pastry sheet puff , frozen
2. 400 Grams chicken thighs
3. 2 Tablespoons flour
4. 1 onion , diced
5. 4 Cloves garlic , chopped
6. 2 Cups button mushrooms , diced
7. , 4 rashers bacon cut into pieces
8. 1/2 butter stick
9. 1/4 Teaspoon rosemary , dried
10. 1/2 Teaspoon oregano , dried
11. 1 chicken bouillon cube
12. To Taste salt
13. To Taste pepper
14. olive oil

Instructions to make to make Chicken Pot Pie

1. Wash and dry four 6oz. ramekins. set aside.
2. In a flat dish, place the flour. mix in the rosemary and enough salt and pepper (as per your taste). set aside.
3. Clean the chicken thighs well (skin and bone them) and try and trim off as much of the white sinew-y bits as possible. cut the chicken into bite size pieces.
4. In a pan, heat the butter with a tablespoon of olive oil (to prevent the butter from burning).
5. When the butter is melted, add the garlic and onion. saute well.
6. When the onions are just translucent, dredge the chicken pieces in the flour (coat them all well) and add to the pan. stir them around till the flour is cooked and the chicken pieces firm up and turn opaque.
7. Add the crumbled bouillon cube, bacon and mushrooms and stir well.
8. When the mushrooms and bacon and nearly cooked (bacon renders its fat to the pan and crisps up a bit), add about 1/4 cup of water from a recently boiled kettle. stir well.
9. The flour and butter should inadvertently form a roux (of sorts), which the water will combine with to form something like a thick sauce. at this stage, add the oregano, stir for a bit and take it off the heat.
10. Divide the chicken mixture between the four ramekins. preheat the oven to 180 degrees.
11. Prepare the ramekins by wetting the rim with water. stick strips of puff pastry along the rim.
12. Next, place a circular piece of puff pastry on top (like a dome). press the edges down with a fork to 'lock' the dome in place. (OR you could just stick it roughly on top like i did, and make it look 'rustic').
13. Place the pot-pies in the hot oven, and let them bake for about 15 - 20 minutes (till the dome is puffed and golden).
14. Remove it from the oven, let rest for 10 minutes.
15. Dig in! :D
16. Optional: you could brush an egg wash on top of the puff-pastry dome just to make it brown a bit more...

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Chicken Pot Pie. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!