Steps to Prepare Award-winning Chicken with lemony hilopites
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Chicken with lemony hilopites. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken with lemony hilopites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with lemony hilopites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken with lemony hilopites is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Chicken with lemony hilopites using 10 ingredients and 9 steps. Here is how you can achieve it.
Substitute the traditional version with tomato for lemon and you have an extremely tasty dish!! Hilopites is a traditional Greek egg pasta. Recipe by Rosie
Ingredients and spices that need to be Make ready to make Chicken with lemony hilopites:
- 1 kg chicken (I used just the breast but you can use any part that you like)
- 1 large cup hilopites
- 1 onion finely chopped
- 1-2 red sweet peppers cut into rings
- 1/2 cup oil
- 1 cup white wine
- 1 lemon
- 1 tbsp mustard
- to taste oregano, thyme, rosemary, coriander seeds, ginger and paprika according
- salt, pepper (try peppers of various colours)
Steps to make to make Chicken with lemony hilopites
- Sauté the chicken portions until golden brown on all sides using a wide pan.
- Turn down the heat, add the onion and sauté until it starts to get translucent then add the pepper rings and the spices that you have chosen.
- Stir in the wine and wait for a few moments for the alcohol to evaporate.
- Dissolve the mustard in a cup of hot water and add it to the pot.
- Turn down the heat a little more and let it cook.
- Just before the chicken is ready and tender add the lemon juice and let it cook a little more.
- Remove the chicken portions and add the hilopites to the pot with the juices of the chicken as well as 1 1/2 cup boiling water and continue cooking until they are done.
- Then, return the chicken portions back to the pot, turn off the heat and let it rest so that the flavors combine for about 5-10 minutes before you serve it.
- Accompany with chilled white wine, and bon appétit!
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So that is going to wrap this up with this exceptional food Recipe of Perfect Chicken with lemony hilopites. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!