Easiest Way to Prepare Award-winning Lefse with chicken vegetable soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Quick Lefse with chicken vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lefse with chicken vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lefse with chicken vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lefse with chicken vegetable soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lefse with chicken vegetable soup estimated approx 45min.

To begin with this particular recipe, we must prepare a few components. You can cook Lefse with chicken vegetable soup using 33 ingredients and 19 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Lefse with chicken vegetable soup:

1. 1 cup mashed potatoe
2. 1/1 /2 cup flour
3. 1/2 tspn baking powder
4. 1/2 tspn salt
5. 1/2 tspn sugar
6. 1 tbspn butter
7. 1 tbspn chopped parsely(optional)
8. 1/4 cup water
9. For the soup
10. 2 big potatoes diced
11. 10 scotch bonnet blended
12. 2 big sized tattashe(tattasai) blended
13. 1 small garlic cloves minced
14. 4 medium tomatoes diced
15. 10 small cuts chicken parts fried
16. 1/4 cup oil
17. 1 big onion sliced
18. 2 and half cups water
19. 1/2 tspn black pepper
20. 1/2 tspn cumin
21. 1/2 tspn coriander
22. 1/2 tspn ginger
23. 1/2 tspn curry
24. 1/2 tspn turmeric
25. 1/2 tspn white pepper
26. 1/2 tspn paprika
27. 1/2 tspn rosemary flakes
28. fresh parsely
29. 1 sachet onga classic(red)
30. 1 green bell pepper
31. 1 red bell pepper
32. 1 tbspn corn flour +2 tbspn water
33. 8 seasoning cubes

Steps to make to make Lefse with chicken vegetable soup

1. Here are wat you need to make the lefse,start by adding in all the dry ingredients,then the butter and mix well
2. After then add the mashed potatoes and mix well
3. Then add your 1/4 cup water,chopped parsely and mix to form a dough
4. Lightly knead the dough for atslt 1min and cover with a film or damp cloth,and allow it to rest for 15mins,after 15min it will become more soft dough
5. Cut to your desired ball size i cut mine very small,and do as show be sure to use alot of flour as it will prevent it from sticking
6. Grease pan with butter on medium,and place your flat rolled bread,by greasing in and out of it with butter like shown
7. Repeat till are are done,by placing them in a food flask or foil paper to keep their moisture so they dont dry up and alhamdulillah we have our lefse,it can be eaten alone with butter or any spread of choice or with tea or juice or even use as a wrap to your favourite filling.
8. Now the soup,here are all you need(pls cumin and coriander are important part of this soup) in a NON STICK POT add your oil and onion saute for 15-20 sec then add your tomatoes and garlic stir well,and cover the pot with lid and allow it to cook for goo 5 mins(pls 5 min the tomatoe will become soft and start to even melt)
9. Then open and add in your potatoes reduce heat to medium low and cook it for another 5 mins, the time given is very very important pls
10. By then the tomatoes some will fully melt and your potatoes will start to ger soft abit,add your blended pepper mix,and mix all together cover pot again and allow it to be for 3-4min by constant stiring.
11. Then open and add your fried chicken,spice mix,and mix all together
12. Add 2 cups and half of water,stir
13. Then add your seasonings and cover this allow it to cook for good 7-8mins the water will reduce and untill the potatoes are cooked completely,taste to ensure all is okay
14. Then add the remaining onion and sliced bell peppers,stir
15. Add in your cornflour and stir,the soup will begin to thicken a bit,then lastly add parsely and turned off heat
16. And you are good to go,the soup goes with almost everything,pasta,rice,breads or anything
17. And tanaaaa here you have it.
18. Please note the soup takes atlst abt 25min to finish completely, the first step of cooking the tomatoes along with onion and garlic is very important. And the heat is on medium low,untill u add water that is wen u make it to high.
19. 

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