Recipe of Favorite Nigerian Rice and Chicken Stew
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Nigerian Rice and Chicken Stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nigerian Rice and Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigerian Rice and Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nigerian Rice and Chicken Stew is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nigerian Rice and Chicken Stew estimated approx approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Nigerian Rice and Chicken Stew using 28 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Nigerian Rice and Chicken Stew:
- For the chicken
- 1 kg Chicken
- 1 blended/grated onion
- 2 tbsp garlic
- 2 tbsp ginger
- 1 sachet Chicken seasoning
- Fresh tyme/rosemary
- 1 tbsp paprika
- Water
- For the sauce to make the stew
- 1 can Chopped Tomatoes
- 1 red bell pepper
- 1 onion
- 1 scotch bonnet pepper
- 2 garlic cloves
- For the stew
- Vegetable oil
- 1/2 onion (chopped)
- Sauce we made for stew
- 1 sachet stew seasoning
- Basil
- Meat stock
- Meat (optional)
- 1 tsp grounded crayfish
- For the rice
- Rice
- Boiled water
- Salt
Instructions to make to make Nigerian Rice and Chicken Stew
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
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So that's going to wrap it up with this exceptional food Recipe of Homemade Nigerian Rice and Chicken Stew. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!