Steps to Make Perfect Whosayna’s Crispy Chicken Burger
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Whosayna’s Crispy Chicken Burger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Whosayna’s Crispy Chicken Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Crispy Chicken Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Whosayna’s Crispy Chicken Burger using 21 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Whosayna’s Crispy Chicken Burger:
- Marinade:
- 1 kg Chicken boneless (slices)
- 1.5 tsp Salt
- 2 tbsp Hot Chilli Sauce
- 1 cup Yogurt
- 1/2 cup Milk
- 1 tbsp Vinegar
- Coating:
- 1 cup All purpose flour (maida)
- 1 cup Cornflour
- 2 tsp Baking powder
- Little Salt
- 1/2 tsp White pepper (powder)
- 1/2 tsp Black pepper (powder)
- 1 tsp Paprika
- 1/2 tsp Cayenne pepper
- 1 tsp Garlic salt
- 1/2 tsp Marjoram
- 1/2 tsp Parsely
- 1/2 tsp Basil
- 1/2 tsp Rosemary
Steps to make to make Whosayna’s Crispy Chicken Burger
- Beat all ingredients of marinade well except chicken slices
- Put slices in marinade and let marinate for three hours
- Dry grind coating ingredients except flour to fine powder
- Mix all coating ingredients well
- Put chicken slices on rack to remove dropping marinade
- Dip each slice in flour mixture then marinade and flour mixture again, keep on a tray
- Do same for all, can freeze for an hour to make it firm
- Deep fry slices on medium flame till golden brown color
- NB: can use buttermilk instead of yogurt and milk
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