Steps to Make Super Quick Homemade Lunchtime Chicken Fajita Bowls w/ Mexican white sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Lunchtime Chicken Fajita Bowls w/ Mexican white sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we frequently add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these ideas won't just get you off to a fantastic start for finishing the lunch rut most of us look for ourselves in at a certain point or another but in addition to try new things on your own.

The first thing that you need to learn is the different terminology you'll discover in recipes actually means. There are lots of brand new and at times foreign sounding terms that you will see in recipes that are common. These terms can mean the difference in recipe success or failure. You ought to find a way to discover a fantastic section in virtually any inclusive cook book that explains the different definitions for unfamiliar speech. If you're not absolutely certain what's meant with"folding into the eggs" it really is in your interests to check this up.

Many things affect the quality of taste from Lunchtime Chicken Fajita Bowls w/ Mexican white sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunchtime Chicken Fajita Bowls w/ Mexican white sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Lunchtime Chicken Fajita Bowls w/ Mexican white sauce using 23 ingredients and 8 steps. Here is how you cook it.

Just a big batch of food divided into Tupperware for a weeks worth of work lunches. Everyone will get very curious when they smell this in the microwave! Also, this recipe is awesome but the white sauce just puts it on a whole other level.

Ingredients and spices that need to be Get to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:

1. 3 large boneless, skinless chicken breasts
2. 1 purple onion
3. 1 green pepper
4. 1 sweet pepper
5. 1 can whole kernel corn
6. 1 can black beans
7. 1 1/2 cups rice
8. 1/4 cup olive oil
9. Salt and pepper
10. Misc. seasoning blend (I used Tony Chachere's creole blend)
11. strips Tortilla chip
12. sauce----
13. 1 cup milk
14. 2 tbsp miracle whip
15. 1 tbsp sour cream
16. 1 dash lime juice
17. 1/2 packet ranch dressing mix
18. 1-2 tsp cumin
19. 1-2 tsp chili powder
20. 1 pinch oregano
21. Fresh chopped cilantro
22. 1 Pinch salt
23. 1 pinch black pepper

Instructions to make to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce

1. Prep the peppers and onion by cutting them into strips, about 1/2 inch thick. Lay everything out on a cookie sheet lined with foil, chicken in the middle, peppers on one end and onions on the other. Drizzle everything with the olive oil and toss a little bit so it's all coated. Sprinkle peppers and onions with a pinch of salt and pepper. Sprinkle the chicken with your misc. seasoning.
2. Bake on middle oven rack at 375 for 30-40 minutes (depending on how thick the chicken boobs are) Make the rice according to package directions. I used jasmine rice. -- while that's cooking, make the sauce.
3. Sauce- again, this sauce makes the whole thing. This sauce is the robin to Batman. The Louise to Thelma. The Mallory to Mickey. The gravy to KFC's mashed potatoes... you get the idea.. In a separate container combine the milk, miracle whip and sour cream. Add the dash of lime juice. Whip with a fork till it's all combined. Add all the spice ingredients and whip again to combine. Add the fresh cilantro last and just let it relax on top. Cover and refrigerate at least 2 hours. Mix
4. Side note about the sauce. I didn't use actual measurements for anything when making mine, so this is just a guideline. Keep tasting and adjusting accordingly. I like spicy, bold flavor. Also you're looking for the consistency to be a tad thicker than milk.
5. Ok. When the oven is done let everything cool enough to handle with your bare hands. Slice the chicken across the grain. Now we build the bowls.
6. I made 4 portions out of this and honestly it was a lot of food haha probably could've made 5 instead but I only had 4 Tupperware containers. Don't forget to drain the corn and black beans. Lay out a layer of tortilla strips (yes they will lose their crunch but that's what I wanted. Just the corn tortilla flavor) Next, a layer of rice. In one corner a couple spoons of corn. The other corner, some of the onion. Another corner, black beans. In the last corner some of the pepper strips.
7. Sprinkle all of it with a bit more of the spice blend. Garnish with fresh cilantro. They should somewhat resemble the photo. Now lunches are ready for the week! Bring a separate container of the sauce and you're set!
8. When reheating this at work, I microwave for about a minute, cut up the chicken into bite size pieces, mix it all together and finish reheating. THEN drizzle the white sauce all over it. One round of cooking and you've got a weeks worth of home cooked lunches your coworkers will be jealous of you over!----- P.S (search "sheet pan chicken" on YouTube and there's a cool little minute long demo of the oven part of this, which inspired this recipe)

You will also find as your experience and confidence develops that you will find your self more and more regularly improvising as you proceed and adjusting recipes to meet your personal preferences. If you prefer more or less of ingredients or want to make a recipe a little more or less spicy in flavor that can be made simple alterations along the way to be able to attain this objective. In other words you will begin punctually to create snacks of one's individual. And that's something which you wont of necessity learn when it comes to basic cooking skills to newbies but you'd never know if you did not master those basic cooking skills.

So that's going to wrap this up with this special food Recipe of Award-winning Lunchtime Chicken Fajita Bowls w/ Mexican white sauce. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!