Simple Way to Make Quick Mike's Grilled Chicken On Naan With Tzatziki Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Mike's Grilled Chicken On Naan With Tzatziki Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Grilled Chicken On Naan With Tzatziki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Grilled Chicken On Naan With Tzatziki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Grilled Chicken On Naan With Tzatziki Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Grilled Chicken On Naan With Tzatziki Sauce estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mike's Grilled Chicken On Naan With Tzatziki Sauce using 33 ingredients and 12 steps. Here is how you cook it.

So filling, so refreshing, so flavorful, so juicy and so very easy to make! My 6 and 7 year old students had a blast preparing and documenting these! And, devouring them as well! They went with Naan bread out of necessity but, Pita Bread works great as well!

Ingredients and spices that need to be Prepare to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:

1. ● For The Proteins
2. 3 Pounds Fat Free Chicken Strips [cubed]
3. ● For The Chicken Marinade [as needed or, to taste]
4. Garlic Olive Oil
5. Black Pepper
6. Oregano
7. Sea Salt
8. ● For The Chicken Seasonings [as needed or, a dusting]]
9. Garlic Olive Oil
10. Garlic Powder
11. Onion Powder
12. Dill Weed
13. Lemon Pepper
14. Black Pepper
15. Oregano
16. Red Pepper Flakes
17. ● For The Vegetables Fruits & Herbs [to taste or, as needed]
18. Firm Tomatoes [sliced and halved]
19. Red/Purple Onions [fine sliced]
20. Lemon Wedges
21. Fresh Chive Lengths
22. Black Olives [halved]
23. Leaves Fresh Mint
24. Leaves Fresh Parsley
25. Leaves Fresh Cilantro
26. ● For The Breads [as needed]
27. Fresh Naan Or Pita Bread
28. ● For The Cheeses [as needed]
29. Feta Cheese
30. ● For The Tatziki Sauce
31. See My EZ Recipe Under Mike's Creamy Tatziki
32. ● For The Additions
33. as needed Wooden Scewers

Steps to make to make Mike's Grilled Chicken On Naan With Tzatziki Sauce

1. Fresh chicken strips pictured. Cut into small cubes.
2. You're marinade and seasonings pictured.
3. Chop all vegetables and refrigerate until fully chilled.
4. Fresh Naan bakery bread pictured.
5. Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
6. Fully chilled homemade Tatziki Sauce.
7. Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
8. Marinate your chicken cubes for 30 minutes in fridge at the same time.
9. Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
10. Gently coat your breads and grill momentarily.
11. Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
12. Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Mike's Grilled Chicken On Naan With Tzatziki Sauce. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!