Simple Way to Prepare Perfect Chicken Liver Adobo
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Chicken Liver Adobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Liver Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Liver Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken Liver Adobo using 11 ingredients and 2 steps. Here is how you can achieve that.
Just cravings. 😊
Ingredients and spices that need to be Get to make Chicken Liver Adobo:
- 5 pcs chicken liver
- 3 medium potatoes cut into 6 pieces each
- 1 big onion cut into cubes
- 4 cloves garlic press and chopped
- 2 bay leaves
- 5 pcs whole black pepper
- 30 ml soy sauce
- 10 ml Mirin
- 5 cubes Brown sugar
- 30 ml Rice vinegar
- 1/2 cup water
Instructions to make to make Chicken Liver Adobo
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
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So that is going to wrap it up with this special food How to Make Speedy Chicken Liver Adobo. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!