Recipe of Super Quick Homemade Chicken Sisig Omelette
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chicken Sisig Omelette. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Sisig Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sisig Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Sisig Omelette is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Sisig Omelette estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can have Chicken Sisig Omelette using 17 ingredients and 4 steps. Here is how you cook that.
Chicken Sisig these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. It is basically the same with the original pork version but with out those fats. My chicken sisig uses chicken fillet from chicken breast therefore it is much leaner. I made a version of omelette for the leftover sisig.
Ingredients and spices that need to be Take to make Chicken Sisig Omelette:
- For sisig Chicken recipe:
- 1 kilo chicken fillet
- 1/4 kilo chicken liver
- 3-5 pcs. green sili, chopped
- 5 medium onions, chopped
- 1 pc. chicken bouillon cube
- 1/2 cup vinegar
- 1/4 c soy sauce
- 2 tbsp. liquid seasoning
- 3 pcs. bay leaf
- cooking oil
- salt and pepper
- kalamansi
- For egg omelette recipe:
- 1 tbsp butter
- 5 eggs beaten
- Salt and pepper to taste
Steps to make to make Chicken Sisig Omelette
- Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed.
- For omelette:
- Beat the eggs, add salt and pepper.
- Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!
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