Simple Way to Make Ultimate Vavoo's Honey Butter Yard Bird

Vavoo's Honey Butter Yard Bird

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Vavoo's Honey Butter Yard Bird. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vavoo's Honey Butter Yard Bird, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavoo's Honey Butter Yard Bird delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vavoo's Honey Butter Yard Bird is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vavoo's Honey Butter Yard Bird estimated approx 4 hours.

To begin with this recipe, we have to first prepare a few components. You can have Vavoo's Honey Butter Yard Bird using 45 ingredients and 11 steps. Here is how you cook that.

The total (possibly the only) Asian-Fusion smoked chicken experience, lol! Like most meat dishes I've created, it's an all day journey! This journey is 4 creations; the brine, the rub, the honey butter, and the dipping sauce! All combined in a harmoinuos, delicious chicken dining experience!

Ingredients and spices that need to be Take to make Vavoo's Honey Butter Yard Bird:

  1. 2 whole fryers chickens, intestines and neck removed
  2. 1 bunch cilantro
  3. Prepare brine as follows:
  4. 2 gallons warm water
  5. 5 lbs cubed ice
  6. 1 cup brown sugar
  7. 1 cup granulated sugar
  8. 1/2 cup coarse kosher salt
  9. 1/2 cup vegetable oil
  10. 1/4 cup soy sauce
  11. 1/4 cup Worcestershire
  12. 1/4 cup nuk mam (fish sauce)
  13. 1/4 cup garlic chili paste
  14. 1/4 cup sesame oil
  15. 1/4 cup yellow mustard
  16. 1/2 cup apple cider vinegar
  17. 2 lemons, quartered, squeezed
  18. 2 limes, quartered, squeezed
  19. 2 oranges, quartered, squeezed
  20. 1 red onion quartered
  21. 1 white onion quartered
  22. 2 sprig fresh rosemary
  23. 1 jalapeño, quartered
  24. Prepare rub as follows:
  25. 1/2 cup fine kosher salt
  26. 1/2 cup dark brown sugar
  27. 2 Tbsp ground white pepper
  28. 2 Tbsp smoked paprika
  29. 1/4 cup granulated garlic
  30. 1/4 cup onion powder
  31. 2 Tbsp Tajin
  32. 1 Tbsp ground mustard
  33. 1 Tbsp celery seed
  34. Prepare Honey Butter as follows:
  35. 2 cups honey
  36. 2 cubes salted butter
  37. 1/4 tsp ground cloves
  38. Prepare Dipping Sauce as follows:
  39. Mash together, 2 cups Huy Fong chili garlic sauce
  40. 2 Tbsp lime curd
  41. 1 tsp nuk mam (fish sauce)
  42. 1 tsp soy sauce
  43. 2 Tbsp granulated sugar
  44. 1 bunch green onions minced
  45. 2 Tbsp rice vinegar

Steps to make to make Vavoo's Honey Butter Yard Bird

  1. Brine: Mix all ingredients together in brine bag (except ice) squeezing fruit and adding fruit to bag
  2. Cut fryers in half and add to brine, add ice ontop of chicken
  3. Seal bag and place in ice chest for 3 hours
  4. Preheat smoker to 225° using a sweet wood like cherry or apple
  5. Rub: mix all ingredients in a mixing bowl, set aside
  6. Honey butter: soften butter (do not melt) mix all ingredients, set aside
  7. Dipping Sauce: mix all ingredients, smash together, chill and set aside
  8. Remove chicken from brine, rinse and pat dry
  9. Rub chicken with rub and place in smoker for 3.5 hours
  10. Baste every 45 min with honey butter
  11. Garnish with cilantro, serve hot, remove skin and enjoy!!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Vavoo's Honey Butter Yard Bird. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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