Simple Way to Prepare Homemade Shrimp meatball in tomato basil sauce
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Shrimp meatball in tomato basil sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp meatball in tomato basil sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp meatball in tomato basil sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Shrimp meatball in tomato basil sauce:
- 10 shrimps
- minced chicken
- scallion
- garlic
- 1 tbsp potato starch
- salt
- pepper
- 1 tbsp olive oil
- tomato basil sauce
- ketchup
- mustard
- 1-2 leaves bay leaf
- 1 tbsp cooking wine
Steps to make to make Shrimp meatball in tomato basil sauce
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
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