Step-by-Step Guide to Make Favorite Chicken shawarma

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Chicken shawarma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shawarma is 8/100 gr (serv). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken shawarma estimated approx 20 minute.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken shawarma using 9 ingredients and 4 steps. Here is how you can achieve it.

GREAT ON HAND SANDWICH OR SALAD MEAT TO HAVE ON HAND FOR QUICK MEAL

Ingredients and spices that need to be Prepare to make Chicken shawarma:

1. BONELESS CHICKEN THIGHS (RAW) (1200 GRAMS)\
2. FATTOUSH DRESSING (30 GRAMS)
3. MIDDLE EASTERN GARLIC SAUCE (30 GRAMS)
4. KASHAT SPICES CHICKEN SHAWARMA MIX (10 GRAMS)
5. fattoush dressing
6. KRAFT GREEK DRESSING (473 GRAMS)
7. POMEGRANATE MOLASSES (15 GRAMS)
8. 1 tablespoon sumac
9. MIDDLE EASTERN GARLIC SAUCE (20 GRAMS)

Instructions to make to make Chicken shawarma

1. IN A LARGE BOWL ADD CHICKEN, FATTOUSH DRESSING, GARLIC SAUCE AND SEASONING MIX.
2. MIX WELL. TRANSFER CONTENTS TO ZIP LOCK BAG. PLACE BAG IN FRIDGE AND ALLOW TO MARINADE AN HOUR (OVERNIGHT OR LONGER IS BETTER).
3. I cook mine in a 400 degree air frier oven for 20 min
4. 

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Chicken shawarma. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!