Easiest Way to Prepare Award-winning Salt and Pepper Fried Chicken
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Quick Salt and Pepper Fried Chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salt and Pepper Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Pepper Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Salt and Pepper Fried Chicken using 18 ingredients and 7 steps. Here is how you cook it.
One of the Chinese Restaurants’ menus that my daughter and I always ordered back in my home country 😍. It’s crunchy, buttery salty, and spicy. Just the perfect combination. You can use fish or oyster mushrooms to replace the chicken or even shrimps. Please follow my Instagram @jenscookingdiary (Indonesian) or @jenscookdineandtravel (English) if you like my recipes 🙏🏻
Ingredients and spices that need to be Prepare to make Salt and Pepper Fried Chicken:
- 300 gr boneless chicken thigh, diced
- 500 ml vegetable oil for deep frying the chicken
- Batter ingredients:
- 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
- Coating ingredients:
- 6 Tbsp all purpose flour
- 1,5 Tbsp rice flour
- 1,5 Tbsp corn starch
- 1/2 tsp salt or to taste
- 1/4 tsp white pepper powder or to taste
- For the sauce:
- 1 Tbsp salted butter
- 2 cloves garlic, minced
- 2 red chili peppers, diagonally thinly sliced
- 2 bird eye chili peppers, thinly sliced (optional)
- 4 green onions, thinly sliced
- 1/4 tsp salt
- 1/4 tsp white pepper powder
Instructions to make to make Salt and Pepper Fried Chicken
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
- Dip the chicken into batter ingredients.
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
- For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
- Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
- Add deep fried chicken. Stir well with the sauce.
- Serve warm over steamed white rice! Yum! 😋
While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Salt and Pepper Fried Chicken. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!