Step-by-Step Guide to Prepare Quick FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE using 20 ingredients and 4 steps. Here is how you can achieve that.

https://youtu.be/bqXfhvJffeI These chicken wings were very delicious and crispy. The chicken wings were seasoned, battered in egg, flour and fried. I served them with rosemary baked potatoes and a hot sauce. You can see the salsa as I did it on my YouTube channel. https://youtu.be/9ziVqbVr3Ts

Ingredients and spices that need to be Take to make FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE:

1. ingredients for chicken wings
2. 500 gr. / 18 oz. Chicken wings
3. 1 tbsp. Mustard
4. 1 tbsp. Chopped parsley
5. 2 garlic cloves, minced
6. 3/4 tsp. Salt or to your taste
7. ingredients to coat the wings
8. 1 beaten egg
9. 1/2 cup all-purpose flour
10. 1 tsp. Salt
11. 1/4 tsp. Ground pepper
12. ingredients for the rosemary baked potatoes
13. 525 gr. / 18 oz. Idaho potatoes with skin on, washed
14. 1 tbsp. Rosemary leaves
15. 1/4 tsp. Garlic powder
16. 1/4 tsp. Onion powder
17. 1/4 tsp. Paprika
18. 1/2 tsp. Salt
19. 2 tbsp. Olive oil
20. Hot salsa. Check my recipes

Instructions to make to make FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE

1. CHICKEN WINGS PREPARATION Cut the tips and discard. Cut at the joint separating into 2 parts. Mix the wings with the seasoning. Heat the oil for frying. Mix the flour with the salt and pepper. Coat the wings in the flour, egg and flour again. Fry until golden and crispy.
2. ROASTED POTATOES PREPARATION Cut the potatoes into sticks as for French fries. Add, mix with the rest of the seasonings and put them on a baking sheet drizzled with a little vegetable oil. Roast the potatoes in the oven at a temperature of 232 ֯ C. / 450 ֯ F, until golden brown .
3. HOT SAUCE PREPARATION. check in my recipes
4. Serve fried chicken wings with roasted rosemary potatoes and hot salsa.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to perform too terribly much heavy cooking through the approach.

So that is going to wrap this up for this special food Recipe of Favorite FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!