Recipe of Homemade Chicken Penne Alfredo with veggies and homemade sauce

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Chicken Penne Alfredo with veggies and homemade sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Penne Alfredo with veggies and homemade sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Penne Alfredo with veggies and homemade sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Penne Alfredo with veggies and homemade sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Penne Alfredo with veggies and homemade sauce estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Chicken Penne Alfredo with veggies and homemade sauce using 15 ingredients and 9 steps. Here is how you cook it.

This was my first try at homemade Alfredo sauce with chicken and veggies. It is one of my favorite dishes and has now become a household favorite! (Add some fresh broccoli or other veggies, for another flavor)

Ingredients and spices that need to be Make ready to make Chicken Penne Alfredo with veggies and homemade sauce:

1. 4 Chicken Breasts Boneless Skinless
2. 1 box Penne Pasta-14.5 oz
3. 1 Red Pepper- sliced
4. 1/2 White Onion-finely sliced
5. 2 cup Frozen Peas
6. 4 cup Heavy Cream
7. 1 1/2 cup Grated Parmesan Cheese
8. 1/2 cup Asiago Parmesan Cheese Grated
9. 1 tbsp Coarse Black Pepper-divided
10. 2 tsp Cajon Seasoning
11. Salt
12. 1/2 tsp Minced Garlic
13. 1/2 tsp Italian Seasoning
14. 2 tbsp Olive Oil
15. 1/4 tsp Sugar

Instructions to make to make Chicken Penne Alfredo with veggies and homemade sauce

1. Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side)
2. Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook)
3. Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes)
4. Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan)
5. When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta.
6. Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens.
7. Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese won't melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, it's okay.
8. Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done!
9. Don't forget to let me know what you think of the recipe!

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So that is going to wrap it up for this exceptional food How to Make Ultimate Chicken Penne Alfredo with veggies and homemade sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!