Steps to Prepare Homemade Chicken cutlas with paratha

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Chicken cutlas with paratha. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken cutlas with paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cutlas with paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken cutlas with paratha estimated approx half hour.

To begin with this recipe, we have to prepare a few components. You can cook Chicken cutlas with paratha using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken cutlas with paratha:

1. 6 potatoes
2. 4 peice chicken boneless
3. Bread crumbs
4. 1 egg
5. 1 tsp Black paper
6. Green chili 1 chopped
7. 1 tsp Soya sauce
8. Salt as pr taste
9. 1 Onion
10. 1 tsp White paper

Instructions to make to make Chicken cutlas with paratha

1. Method: Boil chicken with pinch of salt, black pepper and soya sauce 2tbspn.when the chicken is done shread it. Boil and mashed potato add shreaded chicken, chopped onion, chopped green chilli,black pepper,white pepper and salt as per taste. Mix
2. Boil and mashed potato add shreaded chicken, chopped onion, chopped green chilli,black pepper,white pepper and salt as per taste. Mix all.
3. Coat cutlas in egg and bread crumbs and shellow fry enjoy

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