Steps to Prepare Speedy Easy Ravioli in a sausage, garlic, and wine sauce

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Easy Ravioli in a sausage, garlic, and wine sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Ravioli in a sausage, garlic, and wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ravioli in a sausage, garlic, and wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Easy Ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.

I wanted ravioli but not in a heavy sauce. And not a cheese fest either. This turned out really well and I’ll be making it again☺️

Ingredients and spices that need to be Prepare to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. 1/2 lb Italian sausage, mild or hot, ground
2. 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. 1 tbsp olive oil
4. 4 large cloves of garlic, crushed and minced
5. Good pinch of crushed red pepper
6. 1/2 cup white wine
7. 1 tbsp minced onion
8. 1 tsp Italian seasoning
9. 1 tbsp chopped parsley
10. 2 cups water
11. 2 bullion cubes, I used chicken
12. 1 tbsp cornstarch
13. Splash vinegar, I used rice vinegar
14. Parmesan cheese

Instructions to make to make Easy Ravioli in a sausage, garlic, and wine sauce

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

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