How to Prepare Homemade Simmered Chicken in Onion Barbecue Sauce

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Simmered Chicken in Onion Barbecue Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simmered Chicken in Onion Barbecue Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken in Onion Barbecue Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Simmered Chicken in Onion Barbecue Sauce using 3 ingredients and 4 steps. Here is how you cook that.

Amazing, tender, flavorful, good dinner.

Ingredients and spices that need to be Take to make Simmered Chicken in Onion Barbecue Sauce:

1. 1-1/2 pints onion barbecue sauce Batch 50 see my recipe
2. 2 pound chicken thighs boneless and skinless
3. 1 teaspoon salt divided

Instructions to make to make Simmered Chicken in Onion Barbecue Sauce

1. Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up.
2. Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce.
3. Keep turning and allow barbecue sauce to reduce.
4. Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Simmered Chicken in Onion Barbecue Sauce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!