Simple Way to Make Homemade Chicken and Chinese Sausage Rice (Rice Cooker)
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Chicken and Chinese Sausage Rice (Rice Cooker). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Chinese Sausage Rice (Rice Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Chinese Sausage Rice (Rice Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken and Chinese Sausage Rice (Rice Cooker) using 14 ingredients and 10 steps. Here is how you can achieve it.
#12plates One pot cooking using rice cooker. Serve with broccoli or bok choy stir fry.
Ingredients and spices that need to be Take to make Chicken and Chinese Sausage Rice (Rice Cooker):
- 3 cups uncooked Jasmine rice (use the cup from rice cooker)
- 600 ml water (as much as needed by the rice cooker)
- 300 gr boneless chicken thigh, cubed
- 3 lap cheong (chinese sausage), sliced
- 5 garlic cloves, minced
- 2 cm ginger, minced
- 2 tbs oyster sauce
- 2-3 tbs light soy sauce (to taste)
- Ground white pepper to taste
- 2 tsp sesame oil
- Green onion, sliced for garnish
- Marination for chicken :
- 1 tsp light soy sauce
- Ground white pepper
Steps to make to make Chicken and Chinese Sausage Rice (Rice Cooker)
- Marinate the chicken for a couple minute while preparing the rice.
- Rinse the rice until the water clear then drain it.
- Push the "COOK" button of rice cooker.
- Heat sesame oil into rice cooker bowl.
- Add minced garlic and ginger.
- Saute until fragrance.
- Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
- Arrange the chicken and sausage on top of the rice.
- Close the lid of the rice cooker. Make sure the button "COOK" is on.
- After the rice is cooked, sprinkle with green onion.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Chicken and Chinese Sausage Rice (Rice Cooker). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!