Steps to Prepare Homemade Chicken Gravy and Potato Paratha with Raita and Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Chicken Gravy and Potato Paratha with Raita and Salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Gravy and Potato Paratha with Raita and Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gravy and Potato Paratha with Raita and Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Gravy and Potato Paratha with Raita and Salad using 38 ingredients and 14 steps. Here is how you can achieve it.

This recipe is perfect for winter nights in my family. It's for spice lovers. Hope you all will like it 🍳.

Ingredients and spices that need to be Take to make Chicken Gravy and Potato Paratha with Raita and Salad:

1. Tawa Chicken Ingredients
2. 1 whole chicken
3. 1 table spoon ginger paste
4. 1 table spoon garlic paste
5. 1 table spoon salt
6. 5 table spoonp Soya sauce
7. 2 cups tomato sauce
8. 1 table spoon Cumin powder
9. 1 table spoon coriander powder
10. Lemon juice
11. 1 table spoon chilli powder
12. 3 table spoon mixed spices
13. 1/2 cups sour curd
14. 3 cups water
15. 2 table spoon oil
16. Potato Paratha (আলুর পরটা)
17. 8 boiled potatoes
18. 8 cups flours
19. 3/4 garlic cloves (nicely chopped)
20. 2/3 onions (nicely chopped)
21. 1 tea spoon chopped garlic
22. 1 cups chopped coriander
23. 4 table spoon mustard oil
24. Salt
25. Chopped green chillies
26. Mixed spices
27. Coriander powder
28. Cumin powder
29. Raita
30. 1 cup Sour curd
31. 1 tea spoon Salt
32. 1 tea spoon black pepper
33. 1 table spoon sugar
34. Salad🥗
35. 1 onion
36. 2 tomatoes
37. Coriander
38. to taste Salt

Instructions to make to make Chicken Gravy and Potato Paratha with Raita and Salad

1. Cut chicken into four pieces. Marinate for one hour with garlic ginger paste, salt, soya sauce, tomato sauce, cumin powder, coriander powder, chilli powder, mixed spices, lemon juice and the water.
2. On low flame add oil and place the chicken pieces and add half the marinated water on a pan. Cook them on low flame for 15 minutes. After 15 minutes add remaining water and cook other side of the chicken for another 15 minutes. I cooked it in low flame to keep the gravy. If your chicken is done and the gravy didn't turned thick remove the chicken from the pan. Add one tablespoon of corn flour to half cup of water and add them to make the gravy thick.
3. Cut potatoes and half boil them. Pan fry them. Add salt and pepper. Add pan fried potatoes around the thick chicken sauce. Add chicken on top.
4. On low flame add mustard oil. Cook chopped onions for one minute. Add chopped garlic, ginger, coriander, salt and the spices.
5. Cook for 2 to 3 minutes.
6. Smash boiled potatoes and add them to the onion mixture.
7. Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
8. Roll them into small circles and add the potato filling
9. 
10. Roll them into circles
11. Place it on hot pan. When it gets brown apply oil. Turn it and do the same until both side gets golden brown.
12. To make raita add 1 teaspoon salt, 1 table spoon sugar, 1 teaspoon of black pepper to one cup of curd. You can also add chopped cucumber to. Mix them well. You can add some raita on top of the pan fried potatoes to decorate them.
13. Chop onions, tomatoes and coriander. Add salt and mix them together.
14. Serve them hot. And enjoy 😊

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