Easiest Way to Make Award-winning Chicken Parmesan Stuffed Shells
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Speedy Chicken Parmesan Stuffed Shells. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Lettuce wraps. These mike delightfully delicious lunch snacks and the filling can be ready beforehand, which renders only re-heating the filling and wrapping when you are ready to eat. This is actually a fun lunch to talk with your children and it educates them that lettuce is much more elastic than people often give it credit for being. Some people choose to choose a teriyaki inspired satisfying; my family likes taco inspired fillings because of our lettuce rolls. You are perfectly free to think of a favourite satisfying of one's individual.
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Many things affect the quality of taste from Chicken Parmesan Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Parmesan Stuffed Shells is 4 to 6 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Parmesan Stuffed Shells using 9 ingredients and 10 steps. Here is how you can achieve it.
Easy version of chicken parmesan stuffed into jumbo pasta shells.
Ingredients and spices that need to be Prepare to make Chicken Parmesan Stuffed Shells:
- 1 box jumbo pasta shells
- 4 frozen breaded chicken patties
- 1 jar spaghetti sauce
- 15 oz. ricotta cheese
- 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
- 1 egg
- 1/2 cup grated parmesan cheese
- Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- 2 cups shredded mozzarella cheese
Steps to make to make Chicken Parmesan Stuffed Shells
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
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So that's going to wrap this up with this special food Steps to Prepare Quick Chicken Parmesan Stuffed Shells. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!