How to Make Award-winning Smoked Jerk chicken

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Smoked Jerk chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Jerk chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Jerk chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Smoked Jerk chicken using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Smoked Jerk chicken:

1. 6 large garlic cloves
2. Med white onion coarsely chopped
3. 4 scotch bonnets (2 with seeds)
4. Bunch cilantro
5. 1/2 cup brown sugar
6. 1/2 cup soy sauce
7. 1/2 cup lime juice
8. 2 tbsp badia jerk seasoning
9. 5-6 green onions
10. 5 pound whole chicken

Instructions to make to make Smoked Jerk chicken

1. Process all and taste for seasoning and heat
2. Spatchcock the chicken and split into 2 halves
3. Loosen the skin and with a pairing knife poke holes or small slits through out the meat
4. Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
5. Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
6. Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce

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