Recipe of Award-winning Omma Baked Chicken Thigh
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Omma Baked Chicken Thigh. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Omma Baked Chicken Thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omma Baked Chicken Thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Omma Baked Chicken Thigh is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Omma Baked Chicken Thigh estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Omma Baked Chicken Thigh using 13 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Omma Baked Chicken Thigh:
- 500 gms Chicken thigh
- Marinade
- 1.5 tbsp Apple Cider vinegar
- 1 tbsp honey
- 2 tbsp low sodium Soy Sauce
- 3 tbsp gochujang
- 1 tbsp ginger grated
- 4 garlic / 2 tbsp dince garlic
- Glaze
- 1 tbsp Apple Cider Vinegar
- 1 tbsp low sodium soy sauce
- 1 tbsp gochujang
- 1 tbsp honey
Instructions to make to make Omma Baked Chicken Thigh
- Whisk together ingredients for marinade. Add chicken to marinade and turn until all the chicken is completely coated in the sauce. Marinate in the fridge for at least 30 minutes, up to overnight.
- When ready to cook the chicken, preheat oven to 190c. Line a baking sheet with foil for easy cleanup
- Arrange chicken on baking sheet, discard excess marinade. Bake chicken for a total of 25 minutes.
- While chicken is baking, whisk together ingredients for glaze in a small sauce pan over medium heat. Cook, whisking occasionally, for 5 minutes, or until sauce has thickened. Do not allow sauce to boil.
- In the last 5 minutes of cooking chicken, brush with the glaze. After chicken is done, remove from oven and brush with another coat of the glaze before serving.
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So that's going to wrap it up for this exceptional food Steps to Make Homemade Omma Baked Chicken Thigh. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!