Recipe of Quick Pho Ga (Vietnamese Chicken Noodle Soup)

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Pho Ga (Vietnamese Chicken Noodle Soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking healthful meals for our own families, there's definitely some degree of dissention among the positions. The fantastic news is that there are recipes that have become healthy but the nutritious nature of the recipes is somewhat disguised. What they do not know in these instances truly should not attract harm their manner (outside allergies, which should never be discounted ).

Healthful cooking can be difficult as most of us do not desire to spend time planning and preparing meals our families will not eat. At exactly the same timewe want our families to be healthy so that we feel pressured to master new and improved methods of cooking healthy foods for our family to love (and regrettably in a few circumstances scorn).

The fantastic news is that when you've heard the basics of cooking it is not likely you will ever need to relearn them. This means that you may constantly buildup and expand your cooking abilities. Since you know new recipes and improve your culinary abilities and talents you will see that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Pho Ga (Vietnamese Chicken Noodle Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pho Ga (Vietnamese Chicken Noodle Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pho Ga (Vietnamese Chicken Noodle Soup) using 16 ingredients and 8 steps. Here is how you can achieve that.

First part of our Vietnamese-Chinese weekend dinner meal.

Ingredients and spices that need to be Make ready to make Pho Ga (Vietnamese Chicken Noodle Soup):

1. 1100 g whole chicken
2. 3 thumb-size ginger, peeled and cut vertically
3. 3-4 medium onion, peeled and cut i to half
4. 1 cinnamon stick
5. 2-3 pieces star anise
6. 4-5 pieces cloves or 1 tbsp coriander seeds
7. 2 tsp salt
8. 2-3 tbsp fish sauce
9. 2 liters water
10. Pho rice noodles, cooked per packaging instruction
11. Garnish
12. 1 cup bean sprout
13. 1 large white onion, slices thinly
14. 1/2 cut spring onion, chopped
15. 1 cup coriander leaves
16. Lemon or lime

Steps to make to make Pho Ga (Vietnamese Chicken Noodle Soup)

1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside.
2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken.
3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor.
4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes.
5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish.
6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside.
7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off.
8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to complete too much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Recipe of Favorite Pho Ga (Vietnamese Chicken Noodle Soup). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!