Steps to Prepare Award-winning Japanese Deep Fried Chicken (Tatsuta Age)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Japanese Deep Fried Chicken (Tatsuta Age). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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The same is true for lunches when we often resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts won't just allow you to get off to a fantastic start for ending the lunch R-UT we all seem to find ourselves in at any point or another but and to try new things all on your very own.

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Many things affect the quality of taste from Japanese Deep Fried Chicken (Tatsuta Age), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Deep Fried Chicken (Tatsuta Age) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Deep Fried Chicken (Tatsuta Age) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Japanese Deep Fried Chicken (Tatsuta Age) using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Japanese Deep Fried Chicken (Tatsuta Age):

1. 400 grams Chicken Thigh
2. 2 tbsp Soy Sauce
3. 1 tbsp Sake (Japanese Cooking Wine)
4. 1 tbsp Mirin
5. As needed Potato Starch
6. As needed Lettuce
7. As needed Lemon

Steps to make to make Japanese Deep Fried Chicken (Tatsuta Age)

1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
3. Wrap the chicken with paper towels and damp dry.
4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to perform too much heavy cooking through the practice.

So that is going to wrap it up with this special food Simple Way to Make Favorite Japanese Deep Fried Chicken (Tatsuta Age). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!