Steps to Prepare Quick Japanese Curry chicken
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Japanese Curry chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Curry chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Curry chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Japanese Curry chicken estimated approx 40 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Japanese Curry chicken using 7 ingredients and 8 steps. Here is how you can achieve that.
Some spicy and hot for dinner
Ingredients and spices that need to be Take to make Japanese Curry chicken:
- 1 carrot (small)
- 1/2 onion (medium)
- 1-2 chicken filet
- 1 potato
- 1 chili
- 3-4 garlic
- 1 pack S&B curry sauce mix
Steps to make to make Japanese Curry chicken
- Chopped the carrot and potato in cube
- Chopped the onion, garlic and chili
- Prepare the chicken filet with salt, sugar, pepper and cooking wine
- Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
- Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
- Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
- After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
- Turn on the fire to the smallest one and keep stirring for 5-6 minutes.
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