Recipe of Any-night-of-the-week Turmeric chicken
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Turmeric chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Turmeric chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Turmeric chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
Neighbour’s recipe
Ingredients and spices that need to be Get to make Turmeric chicken:
- 8 chicken leg
- Turmeric (cannot too much as it will be bitter. Mom says the amt above ok)
- Ginger
- Galangal (南疆）(not to much too as it will be bitter. Mom says use Half of what is in the picture above)
- 2-3 lemongrass (too much will be bitter; neighbour use 3. Mum says just use the bottom part. Don’t want the top. Pound it)
- 3 tsp cornflour
- 1 msg
- 4 tsp salt
- Ajishio flavoured pepper
- Mushroom powder
- 5 Shallots
- 4.5 sugar
- Soya sauce
Instructions to make to make Turmeric chicken
- Chop up galangal, ginger, turmeric. Pound lemongrass and cut.
- Blend all the above
- Marinate chicken with ingredients overnight
- Fry shallots and ginger. Add in chicken
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