Recipe of Perfect Chicken Samosa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Chicken Samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Chicken Samosa using 11 ingredients and 5 steps. Here is how you can achieve it.
Ramadan Special Chicken Samosa..
Ingredients and spices that need to be Take to make Chicken Samosa:
- Samosa Patti
- 2 cups boiled & shredded chicken
- 1 cup chopped capsicum
- 1 cup chopped cabbage
- 1/2 cup chopped carrot
- to taste Salt
- 1 tbsp ginger garlic paste
- 2 tsp black pepper powder
- 1/2 tsp Soya sauce
- 1 tsp green chilli sauce
- as needed Oil
Instructions to make to make Chicken Samosa
- Heat a pan put 1 tbsp oil and add ginger garlic paste and saute 2 mins then add all the veggies and saute 2 to 3 mins.
- Add salt and pepper mix it then add chicken and soya sos + green chilli sos mix and cook for 1 to 2 mins and let it cool.
- Take samosa patti make make samosa by filling chicken mixture.
- Stick them with (maida + water) paste.
- Heat oil and fry them on low to medium flame untill golden and crispy.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Chicken Samosa. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!