Simple Way to Prepare Any-night-of-the-week Skillet pot pie

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Perfect Skillet pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Skillet pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skillet pot pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skillet pot pie estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Skillet pot pie using 11 ingredients and 6 steps. Here is how you cook that.

I love cooking in cast iron and I love comfort food!

Ingredients and spices that need to be Get to make Skillet pot pie:

1. 2 small carrots, peeled and diced
2. 1 medium onion diced
3. 1/2 cup frozen peas (no need to defrost them)
4. 1 potato, par - cooked and diced
5. 3 tbsp butter
6. 3 tbsp flour
7. 2 1/4 cups chicken stock
8. 2 cups diced or shredded chicken
9. salt, pepper to taste
10. optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each
11. Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!

Instructions to make to make Skillet pot pie

1. Oven to 375
2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
5. Taste for salt. Add if needed. The amount will depend on how salty your stock is.
6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. Let rest for 10 minutes before serving.

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking in the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Skillet pot pie. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!