Simple Way to Make Any-night-of-the-week Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce using 7 ingredients and 5 steps. Here is how you cook that.

I thought this up after eating teriyaki chicken burgers. It's delicious on bread as a sandwich. Thigh meat is juicy and delicious but breast meat is nice and tender and tasty too. Recipe by Akkorin mama

Ingredients and spices that need to be Prepare to make Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce:

1. 1 or 2 Chicken (breast or thigh meat)
2. 1 Salt, pepper
3. 1/2 or 1 onion Onion
4. 1 1/2 tbsp or 3 tablespoons ●Soy sauce
5. 2 or 4 tablespoons ●Mirin
6. 2 or 4 tablespoons ●Sake
7. 2 or 3+ tablespoons Mayonnaise

Steps to make to make Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce

1. Slice the onions very thinly using a mandoline, and put into a bowl of cold water. Take the skin off the chicken and slice into strips on the diagonal. Season the chicken with salt and pepper.
2. Heat some oil in a frying pan and put in the chicken. Cook over low-medium heat until cooked halfway through, then add the ingredients marked ● (soy sauce, mirin, sake). When the chicken is cooked through, take it out.
3. Reduce the sauce.
4. Drain the sliced onion, season with salt and pepper, and mix with the mayonnaise.
5. Mound the onion mayonnaise on top of the chicken, pour over the sauce and garnish with some parsley if you like.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!