Step-by-Step Guide to Make Perfect Chinese Style Tomato Red Pepper Chicken

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Chinese Style Tomato Red Pepper Chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Style Tomato Red Pepper Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Style Tomato Red Pepper Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chinese Style Tomato Red Pepper Chicken using 16 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chinese Style Tomato Red Pepper Chicken:

1. 1 - 1/2 tbsp sugar
2. 2 teaspoon salt
3. 1 large onion
4. 1/2 capsicum
5. 300 gm chicken with bone
6. 3 green chillies
7. 4 dry red chillies
8. 6 tbsp vinegar
9. 6 tbsp vegetable oil
10. 1 tomato
11. 3 tbsp tomato sauce
12. 2 tbsp red chilli sauce
13. 3 tbsp cornflour
14. 1 egg
15. 1 teaspoon ginger garlic paste
16. All the ingredients can be changed depending upon the quantity of the chicken

Steps to make to make Chinese Style Tomato Red Pepper Chicken

1. Make a paste of two dry red chillies, 2 cloves garlic, 1 inch ginger, 1 green chilli and 2 tbsp vinegar. Add the paste to the chicken alongwith 1 tbsp salt, half tbsp sugar, 3 tbsp cornflour, half tsp kashmiri red chilli powder, beaten egg and 1 tbsp vinegar. Marinate the chicken for atleast one hour.
2. After one hour, in a heavy bottomed vessel pour in vegetable oil and allow it to heat up. In the meantime immerse two dry red chillies in vinegar. When the oil is hot fry the chicken pieces till it has become light golden brown. Keep the fried chicken aside and start preparing for the gravy.
3. In the same oil put in 1 teaspoon ginger garlic paste, fry it for two seconds and then add the tomato paste and the dry red chillies which were immersed in vinegar. Stir it till the raw smell goes away and then add the fried chicken pieces.
4. Stir the fried chicken pieces nicely and then add tomato sauce, red chilli sauce and diced capsicums.
5. Saute the chicken along with the sauces and then add 1 tsp salt, 1 tbsp sugar and 3 tbsp vinegar. Stir in. Add half cup hot water and cover the chicken and allow it to cook for two minutes.
6. When the gravy has become little thick, add in the diced onions and slit green chillies. Give it a good stir and cover it for one minute to make the onions a bit soft but retain it's crunchiness. After one minute transfer it into a bowl and serve with steamed rice or fried rice or paratha.

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to perform too horribly much heavy cooking in the process.

So that is going to wrap it up for this special food Steps to Prepare Quick Chinese Style Tomato Red Pepper Chicken. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!