How to Make Ultimate Chicken Parmesan with Grapefruit Sauce

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Chicken Parmesan with Grapefruit Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Parmesan with Grapefruit Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan with Grapefruit Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Parmesan with Grapefruit Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Parmesan with Grapefruit Sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

I've been making a dressing by just combining grapefruit juice and soy sauce. I added a little twist to it to turn it into a sauce. The sweet and sour sauce was a perfect match with the chicken and cheese. Leave the lid open when you cook the chicken. If you cover it, the cheese will melt and leak. At Step 1, cut the thick part of the chicken with a knife and open it up, so the chicken will be cooked evenly. Other cheeses, such as Gorgonzola or feta cheese also are good for this recipe. Recipe by Yukirinrin

Ingredients and spices that need to be Take to make Chicken Parmesan with Grapefruit Sauce:

1. 2 Chicken thigh (with skin)
2. 2 tbsp Sake
3. 2 tbsp Freshly squeezed grapefruit juice
4. 2 tbsp Katakuriko
5. 60 grams Parmesan cheese
6. 1 dash each Salt and pepper
7. 1 tsp Olive oil
8. 2 tbsp ■ Balsamic vinegar
9. 1 tbsp ■ Soy sauce
10. 1 tbsp ■ Mirin
11. 250 ml Freshly squeezed grapefruit juice

Steps to make to make Chicken Parmesan with Grapefruit Sauce

1. Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch.
2. In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl.
3. Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken.
4. Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown.
5. Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done.
6. Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done.
7. For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife.
8. Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Chicken Parmesan with Grapefruit Sauce. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!