Recipe of Favorite Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Simmered Chicken & Potatoes in Vinegar and Sesame Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Chicken & Potatoes in Vinegar and Sesame Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken & Potatoes in Vinegar and Sesame Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Simmered Chicken & Potatoes in Vinegar and Sesame Sauce using 6 ingredients and 4 steps. Here is how you cook it.

You can make a completely different tasting dish just by adding vinegar and sesame sauce to everyday ingredients. This dish also tastes great chilled. For Step 3, the trick is to make sure you are simmering with a lid over the pan. Please make sure at this time that the meat and potatoes are cooked through. Recipe by Mizkan

Ingredients and spices that need to be Take to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce:

1. 1 fillet Chicken thighs
2. 2 small Potatoes
3. 1/2 tbsp Vegetable oil
4. 1 Salt and pepper
5. 66 ml Vinegar & sesame sauce
6. 3 pods if you have them Green beans boiled in salt water

Steps to make to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

1. Cut the chicken into bite-sized pieces. Peel the potatoes and cut them into semi-circles before soaking them in water.
2. Heat some vegetable oil in a frying pan, season the chicken with salt and pepper, and cook it.
3. When both sides of the chicken have browned, add the potatoes along with the vinegar and sesame sauce. Simmer the ingredients over a low heat for 9-10 minutes.
4. Take the lid off the pan, mix the ingredients with the sauce, and cook the sauce down. Then transfer the meat and potatoes to a plate and serve with some diagonally sliced green beans.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Simmered Chicken & Potatoes in Vinegar and Sesame Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!