How to Prepare Favorite Spaghetti with Red Sauce and Chicken, Mixed Vegetables
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Spaghetti with Red Sauce and Chicken, Mixed Vegetables. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spaghetti with Red Sauce and Chicken, Mixed Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Red Sauce and Chicken, Mixed Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti with Red Sauce and Chicken, Mixed Vegetables estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Spaghetti with Red Sauce and Chicken, Mixed Vegetables using 8 ingredients and 12 steps. Here is how you can achieve it.
Really cheap, quick dinner good for college students. Costs about $4 for 2 servings.
Ingredients and spices that need to be Prepare to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- 8 oz spaghetti
- 1/2 lb chicken breast
- 1 can mixed vegetables
- sauce
- 1 can tomato paste
- 3 dash basil
- 2 dash oregano
- 1 dash garlic powder
Instructions to make to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables
- Preheat oven to 350°F
- Bring 2 cups water to boil
- Bake chicken for 25 minutes
- Mix can of vegetables and a can of water
- Put vegetables over medium heat
- Mix can of tomato paste and a can of water in saucepan until smooth
- Put sauce over low heat
- Add spices and garlic to sauce
- Add spaghetti to boiling water, cook until done (about 15 minutes)
- Stir sauce occasionally
- When spaghetti is finished, drain and rinse
- Drain vegetables
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