Recipe of Speedy Patrick’s Leftover Fried Chicken Salad

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Patrick’s Leftover Fried Chicken Salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In regards to cooking, it's important to take into account that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning that must be completed in order to be a prolific cook and then there is obviously room for advancement. Not only would you will need to begin with the basics in terms of cooking however, you almost must start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these thoughts won't only enable you to get off to a wonderful start for finishing the lunch rut all of us look for ourselves at at some time or another but and to try new things all on your own.

To start with, perhaps not all wonderful lunches need actual cooking in order to prepare. Some of them will require the use of the microwave and a few of them are going to want to be cooked or at least prepared before hand and reheated. The choices are virtually limitless once you comprehend the creative concept that must be in place. You also need to realize that a number of these thoughts are so simple you may wonder why in the world you have never looked at them. I hope that a few of these thoughts will get main features within your own home.

Many things affect the quality of taste from Patrick’s Leftover Fried Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patrick’s Leftover Fried Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patrick’s Leftover Fried Chicken Salad is 6-8 servings depending on how hungry you are. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patrick’s Leftover Fried Chicken Salad estimated approx 15-30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Patrick’s Leftover Fried Chicken Salad using 10 ingredients and 8 steps. Here is how you can achieve that.

Fried chicken is one of the tastiest things in the world and therefore this makes leftover fried chicken the tastiest chicken to make chicken salad with. Dressed with a creamy and tangy marriage of greek yogurt, mayonnaise, mustard, and hot sauce, and studded with potato chunks and crunchy celery this will become a go-to lunch that mixes up a boring weekday. DISCLAIMER : My chicken salad recipe does not use measurements as all measurements depend on how much leftover fried chicken I have from the night before. I typically order a spicy 12 piece Chicken Family Meal from Popeyes and have 7-8 pieces leftover for my chicken salad. This chicken salad is all about figuring out your personal preference ratios, experimenting is part of the fun!

Ingredients and spices that need to be Make ready to make Patrick’s Leftover Fried Chicken Salad:

1. boiled red potatoes (quartered)
2. celery
3. fried chicken - picked off the bone
4. blue cheese/feta cheese
5. dill/parsley (chopped)
6. whole grain mustard
7. hot sauce to taste
8. salt & pepper to taste
9. mayonnaise
10. greek yogurt

Instructions to make to make Patrick’s Leftover Fried Chicken Salad

1. Remove the chicken from the bone and place into a large mixing bowl. Add chopped celery, chopped herbs, and cheese to the bowl.
2. Wash and quarter your red potatoes. Boil in salted water until a fork will easily pierce the potato. Remove from the stove and drain. Allow to come to a room temperature and then add to the mixing bowl.
3. Add a tablespoon or more of whole grain mustard and salt & pepper.
4. Now comes the saucing. Add equal amounts of mayonnaise and greek yogurt to the bowl. Mix. You want the components to all be covered but not drowning in white. I recommend adding half of what you think you will use and then adding more mayo if you'd like a creamier chicken salad or more greek yogurt if you’d like a little more tang.
5. The next step up to you! Enjoy this chicken salad in a sandwich or wrap, put a scoop on your salad, or if you’re like me crunch up some potato chips and sprinkle them on top of a heaping bowl and lunch/dinner/snack is served!
6. Either mayo or greek yogurt can be used, I like the combination but if one tickles your fancy go with it. The only hard and fast rule of chicken salad is NO MIRACLE WHIP. That’s all.
7. Proportions, proportions, proportions. I play with the proportions and ratios of this salad all the time, but as I said above it really does depend on how much fried chicken I have leftover. I typically make large batches of chicken salad and have it throughout the week for lunch/dinner/snacks.
8. I pick the fried chicken off the bone over the mixing bowl so that all the crunchy bits of breading fall in and I have more crunch in my salad!

While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Patrick’s Leftover Fried Chicken Salad. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!