Simple Way to Make Award-winning Mapo Tofu Braised silken tofu and ground beef with spicy sauce
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Mapo Tofu Braised silken tofu and ground beef with spicy sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mapo Tofu Braised silken tofu and ground beef with spicy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu Braised silken tofu and ground beef with spicy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Mapo Tofu Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.
Stay home then let's start cooking at your kitchen ! I would love to share my Japanese pro recipe for everyone on this opportunity. Have a wonderful cooking time guys.
Ingredients and spices that need to be Make ready to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- 120 g Ground beef
- 1 pack Tofu
- 1 Tsp Grated garlic
- (Season beef)
- 1 Tsp Sake
- 1 Tbs Water
- 1 Tsp Soy sauce
- 1 pinch Salt
- 1 &1/2 Tbs Starch
- 1 Tsp Canola oil
- (Seasonings for sauce)
- 200 cc Chicken&Pork broth
- 1 Tbs Cooking sake
- 2 Tbs Soy sauce
- 2/3 Tsp Doubanjiang (Chilli bean sauce)
- (Flavouring oils)
- 1 Tsp Sesame oil
- 1 Tsp Chilli oil
- 1 Tbs Canola oil
Instructions to make to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
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