Recipe of Any-night-of-the-week Chicken Fried Rice (Asian)
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Chicken Fried Rice (Asian). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Fried Rice (Asian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fried Rice (Asian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Fried Rice (Asian) is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Fried Rice (Asian) estimated approx 30min.
To get started with this recipe, we must first prepare a few components. You can cook Chicken Fried Rice (Asian) using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken Fried Rice (Asian):
- Base
- 2 Cups Jasmine Rice - Cooked & Refrigerated
- 2 Chicken Breasts
- 4 Eggs
- Flavor
- Olive Oil
- Vegetable Oil
- 1/2 Bunch Green Onion
- Low Sodium Soy Sauce
- Sesame Oil
- Salt
- Add Ins
- 2 Carrots
- 1 Head Broccoli
Steps to make to make Chicken Fried Rice (Asian)
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
- Prep: Thinly slice green onion and carrots
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Chicken Fried Rice (Asian). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!