Recipe of Quick Teriyake Chicken

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Teriyake Chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Teriyake Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyake Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Teriyake Chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Teriyake Chicken:

1. 2 chicken thigh
2. Merin
3. Rice wine
4. Honey
5. White pepper
6. Black soy sauce
7. Light soy sauce

Steps to make to make Teriyake Chicken

1. Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire.
2. Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine.
3. Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce.
4. When it is done. Remove from the pan. Let it cool before slicing. Serve

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Teriyake Chicken. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!