Simple Way to Make Favorite Chicken Tinola with a Twist

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Chicken Tinola with a Twist. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it is important to take into account that everyone else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There is a good deal of learning which needs to be done as a way to be prolific cook and then there is obviously room for advancement. Not only would you need to begin with the basics in terms of cooking however you almost must begin again if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we often resort to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these ideas won't just enable you to get off to a excellent start for ending the lunch rut all of us look for ourselves in at any time or another but and to use new things on your very own.

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Many things affect the quality of taste from Chicken Tinola with a Twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tinola with a Twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tinola with a Twist is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tinola with a Twist estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Tinola with a Twist using 11 ingredients and 9 steps. Here is how you cook that.

Tinola is a Filipino chicken soup usually served as a main entrée paired with white rice. Traditionally, this dish is cooked with wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. For a twist, I used pechay leaves and sayote. Recipe: @HomebasedChef Video: https://youtu.be/G1qhC5EyBOI

Ingredients and spices that need to be Prepare to make Chicken Tinola with a Twist:

1. 3/4 kilograms Chicken
2. 1 piece Red Onion
3. 4 cloves Garlic
4. 2 1/2 inches Ginger
5. 1 piece Sayote
6. 2 bunches Pechay
7. 1 tablespoon Patis (Fish Sauce)
8. 2 tablespoon Canola Oil
9. 1 liter Water
10. Salt
11. Ground Black Pepper

Instructions to make to make Chicken Tinola with a Twist

1. PREPARE THE INGREDIENTS Peel the onion and slice thinly. Peel the garlic and chop finely. Peel the ginger (using a spoon or peeler) and slice thinly.
2. Cut the sayote (chayote) lengthwise into 4 parts. Cut out the seed and discard it. Then cut again lengthwise into sticks. Peel and discard the skin. Then cut each stick diagonally into 3 pieces.
3. Slice off the bottom of the pechay, about 1-inch from the base. Check each leaf for insects. If the leaf is too big, cut it in half vertically. Soak the leaves in salted water for 5 minutes, then rinse well under running water.
4. Cut the chicken into pieces. Wash it under running water, drain excess water, and set aside.
5. COOKING INSTRUCTIONS Heat a large skillet or pot over medium heat and add the oil. Add the ginger slices and saute for about a minute. Add the red onion and stir fry for about a minute. Add the garlic and stir fry for about a minute, until soft.
6. Add the chicken pieces. Mix and turn the chicken for about 1 1/2 minutes to coat the meat with oil. Season with fish sauce, a pinch of salt and ground black pepper. Mix well to distribute the seasoning. Cover with lid and cook for 5 minutes.
7. Add the sayote sticks and mix. Cover again with lid and cook for another 5 minutes. Add about 1 liter of hot water and bring to boil. Once it boils, turn the heat to low. Cover with lid and simmer until the chicken and sayote are tender.
8. Add the pechay leaves and soak it into the soup. Cover with lid and simmer for 2-4 minutes until the pechay leaves are tender but crisp. Lastly, give it a good stir and adjust the seasoning according to taste.
9. Serve it hot in a bowl paired with steamed rice and a side of fish sauce with squeezed calamansi or lemon juice. Enjoy!

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to do too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food How to Make Speedy Chicken Tinola with a Twist. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!