Step-by-Step Guide to Make Super Quick Homemade Chicken Kelaguen With Finadene Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Chicken Kelaguen With Finadene Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

When it comes to cooking, it's important to keep in mind that everybody else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There's a good deal of learning which needs to be completed in order to become prolific cook and then there is obviously room for advancement. Not only would you need to begin with the basics in terms of cooking however you almost need to begin again if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we often add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these thoughts won't just enable you to get off to a excellent start for ending the lunch R-UT all of us seem to find ourselves in at any time or another but in addition to use new things on your very own.

First of all, maybe not all of great lunches need actual cooking as a way to prepare. A number of them are going to require the use of the microwave and a few of them will need to be cooked or at least prepared in advance and reheated. The choices are virtually limitless when you understand the creative concept that must be set up. You also need to discover that a number of these thoughts are so simple that you will wonder why in the world you haven't ever looked at them. I hope that some of these thoughts will become chief features within your home.

Many things affect the quality of taste from Chicken Kelaguen With Finadene Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kelaguen With Finadene Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kelaguen With Finadene Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Kelaguen With Finadene Sauce estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Kelaguen With Finadene Sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

I was introduced to this unusual Guamanian dish (pronounced KILL-a-gwen) by my brother's wife, whose mother is from Guam. If you don't like the tart tanginess of lemons, which I LOVE, you can tone it down a bit by increasing the coconut milk and decreasing the lemon juice.

Ingredients and spices that need to be Take to make Chicken Kelaguen With Finadene Sauce:

1. Finadene Sauce
2. 1 cup fresh squeezed lemon juice
3. 1 cup soy sauce
4. 1 bunch green onions, finely chopped
5. 2 jalapeno peppers, finely chopped
6. Chicken
7. 3 lb chicken thighs
8. 1 fresh coconut
9. 1 fresh lemon juice (from approx. 4 lg. lemons)
10. 1 canned coconut milk, to taste
11. 1 bunch green onions, finely chopped
12. 1 jalapeno pepper, finely minced (adjust amount to personal preference)

Steps to make to make Chicken Kelaguen With Finadene Sauce

1. Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend.
2. Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can broil in your oven if necessary.
3. Drain the liquid from the coconut and save. Grate the coconut meat in a food processor. Squeeze the milk from the shredded coconut into a bowl.
4. Mix the coconut milk with an equal amount of lemon juice and chill. Don't try substituting dried packaged shredded coconut. Only works with FRESH coconut.
5. NOTE: For this amount of chicken, I use 3/4 cup of fresh squeezed lemon juice and an equal amount of coconut milk; as 1 coconut won't generally give you that much coconut milk, add canned coconut milk and adjust the lemon to your taste.
6. Toss together the green onions, grated coconut, jalapenos and shredded chicken. Slowly stir in the coconut milk & lemon juice mixture, stirring well.
7. Serve warm over rice or in pita bread.
8. NOTE: I particularly love this as a cold chicken salad! I increase the amount of the lemon juice & coconut milk dressing and mix the finished Kelaguen with an equal amount of wild rice. Chill and enjoy. Very refreshing!

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to do too horribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Recipe of Quick Chicken Kelaguen With Finadene Sauce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!