Step-by-Step Guide to Prepare Ultimate Garlic Chicken filet (using toast oven)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Favorite Garlic Chicken filet (using toast oven). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Garlic Chicken filet (using toast oven) estimated approx 15-30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Garlic Chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you can achieve that.

Easy cooking without fire

Ingredients and spices that need to be Prepare to make Garlic Chicken filet (using toast oven):

1. Chicken fillet
2. 1 teaspoon sugar
3. 2 teaspoon table salt
4. Black pepper
5. 1 tablespoon Japanese cooking wine
6. 2 tablespoons Japanese teriyaki sauce
7. 1 tablespoon cooking olive oil
8. 2 teaspoon sesame oil
9. garlic sauce
10. 5-6 Chopped garlic
11. 1 teaspoon table salt
12. 1 teaspoon sesame oil
13. 1 Chili (optional)

Instructions to make to make Garlic Chicken filet (using toast oven)

1. Prepare the chicken filet with the seasoning. Leave it for 30 mins
2. Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
3. Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Garlic Chicken filet (using toast oven). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!