Steps to Prepare Any-night-of-the-week Chicken Disk
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Chicken Disk. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Disk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Disk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Disk is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Disk using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chicken Disk:
- 3 whole chicken thighs, parted into 6 pieces
- Salt and pepper
- Garlic salt or 1 clove garlic
- 1 large onion, diced
- 2 cups Pureed tomatoes
- Roughly 1/4 cup soya sauce
- Water
- as needed Cooking oil
- Wooden logs or coals
- 1 large disk for cooking
Instructions to make to make Chicken Disk
- Salt in chicken thighs
- Dice onions
- Add just enough oil to disk to make it oily, add diced onions and seasoned chicken.
- When chicken is nice and brown on both sides add soya sauce, pureed tomatoes and enough water to make the sauce thin enough. Simmer.
- Serve with rice and tortillas
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So that is going to wrap this up with this exceptional food Recipe of Quick Chicken Disk. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!