Boiled Irish Potato & Beef Stew

Boiled Irish Potato & Beef Stew

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Boiled Irish Potato & Beef Stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Boiled Irish Potato & Beef Stew is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Boiled Irish Potato & Beef Stew is something that I've loved my entire life.

Many things affect the quality of taste from Boiled Irish Potato & Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Irish Potato & Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Irish Potato & Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled Irish Potato & Beef Stew estimated approx 55mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Boiled Irish Potato & Beef Stew using 11 ingredients and 6 steps. Here is how you can achieve it.

for quick meal I love my boiled irish potatoes

Ingredients and spices that need to be Make ready to make Boiled Irish Potato & Beef Stew:

  1. 1 onion bulb
  2. 15 fresh tomatoes
  3. 4 tatashe
  4. 3 knorr cube
  5. 6 fresh pepper
  6. 1/2 kilo beef
  7. 1 cksp vegetable oil
  8. to taste salt
  9. 1/2 teaspoon curry
  10. 1/2 teaspoon thyme
  11. 15 irish potatoes

Instructions to make to make Boiled Irish Potato & Beef Stew

  1. Wash beef and place in a small pot and spice according to your taste and parboil without water and set aside.
  2. Wash tomatoes, pepper, tatashe and onions and blend everything together and set aside
  3. Heat up pot in a medium pot and once its dried up add vegetable oil and fry the diced meat; once its almost fried dried, add blended tomatoes and allow it cook without stiring; once the oil start floating on the top, stir continuously for another 6minutes.
  4. Then add meat stock stir add salt,curry allow to boil for 5min.
  5. Turn off heat and serve
  6. Peel irish potato and parboil and once its tender, serve with beef stew

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