Shepard’S Pie

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Shepard’s pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shepard’s pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Shepard’s pie is something which I've loved my whole life.

Many things affect the quality of taste from Shepard’s pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepard’s pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shepard’s pie using 11 ingredients and 7 steps. Here is how you cook that.

A Project Forward Culinary Art class ... October 1st, 2018
A make ahead casserole for a busy weeknight supper. We discussed using some frozen veggies and instant potatoes to make preparation simpler and quicker.

Ingredients and spices that need to be Make ready to make Shepard’s pie:

1. 5 medium sized potatoes
2. 1 small onion
3. 1 lb ground beef
4. 5 carrots
5. 2 cups frozen sweet corn kernels
6. 2 cups frozen petit peas
7. 1/2 cup ketchup
8. 3/4 cup milk
9. 2 tbsp butter
10. Paprika to garnish
11. Chives, dill, rosemary and Italian herbs (optional)

Instructions to make to make Shepard’s pie

1. Peel 5 medium sized potatoes. Cut into chunks and boil in a sauce pan of water until fork tender.
2. Peel the carrots, cut off the ends and cut into coin shaped pieces. Boil in a small saucepan until fork tender.
3. Peel skin from onion, dice into small pieces and set aside.
4. Fry ground beef in a skillet until no longer pink. Add diced onions. when onions are translucent, stir in ketchup (and Italian herbs if you like). Remove from heat.
5. Drain potatoes and carrots. Mash the potatoes, then add 1tbsp butter (and fresh Rosemary needles or tiny snips of Chives to your taste) and milk. Continue to mash the contents of the pan until evenly incorporated. Set aside. Add 1tbsp of butter (and fresh chopped Dill to your taste) to the carrots; set aside.
6. Assemble the Shepard’s pie: 1st spoon the beef and onions on the bottom of a baking dish, then arrange the carrots, frozen corn and frozen peas in layers over the beef. Lastly, add the mashed potatoes as a covering to the casserole. Sprinkle the top with paprika and bake in a 350 degree oven for 45 min to 1 hour.
7. The potatoes will be golden and the casserole will be bubbling. ENJOY!

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