Kare Rice (Japanese Curry Rice)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Kare Rice (Japanese Curry Rice). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kare Rice (Japanese Curry Rice) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Kare Rice (Japanese Curry Rice) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kare Rice (Japanese Curry Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kare Rice (Japanese Curry Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kare Rice (Japanese Curry Rice) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kare Rice (Japanese Curry Rice) estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Kare Rice (Japanese Curry Rice) using 7 ingredients and 6 steps. Here is how you cook it.

I used Vermont curry with a touch of apple and honey. Yummmmm

Ingredients and spices that need to be Make ready to make Kare Rice (Japanese Curry Rice):

1. 150 grams beef or pork for stew
2. 1 onion
3. 2 carrots
4. 300 grams potato
5. 1/2 box prepared Vermont or Kokumaru Curry
6. 1 olive oil
7. 2 cup Rice

Instructions to make to make Kare Rice (Japanese Curry Rice)

1. Cut vegetables to size 3x2cm.
2. Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
3. Add 450ml of water, when boil, cook 15min. simmering.
4. Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
5. While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
6. Distribute the cooked rice in a dish, add the curry on the side and serve.

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So that's going to wrap it up for this exceptional food How to Make Quick Kare Rice (Japanese Curry Rice). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!