Easiest Way to Prepare Quick creamed chicken marsala
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week creamed chicken marsala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from creamed chicken marsala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare creamed chicken marsala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make creamed chicken marsala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook creamed chicken marsala estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can cook creamed chicken marsala using 11 ingredients and 4 steps. Here is how you cook that.
this dish is quite delish, taking the time to reduce,and letting the sauce get happy is worth it in every bite!!!
Ingredients and spices that need to be Prepare to make creamed chicken marsala:
- 4 chicken breasts
- 8 oz cremini mushrooms
- 3/4 cup marsala wine
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 tsp red curry
- 1/4 tsp chopped fresh rosemary
- 2 tbsp chopped fresh sweet basil
- 1 cayenne pepper to taste (optional)
- 1 pinch sea salt (to taste)
- 1 fresh cracked pepper
Instructions to make to make creamed chicken marsala
- in a large skillet melt butter over medium heat add mushrooms and cook until tender remove and set aside.
- pound chicken breast to a medium thickness season with salt and pepper on both sides add to skillet an cook through remove and rest.
- add mushrooms back to skillet stir in marsala wine, rosemary, sweet basil, heavy cream, and cayenne pepper stir until incorporated and bring to a boil, reduce heat and stir.
- plate chicken and pour sauce over top and enjoy.
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