How to Prepare Quick Beef Shanks and Ricotta rice 🍛 Osso Buco

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Beef Shanks and Ricotta rice 🍛 Osso Buco. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Shanks and Ricotta rice 🍛 Osso Buco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shanks and Ricotta rice 🍛 Osso Buco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Beef Shanks and Ricotta rice 🍛 Osso Buco using 25 ingredients and 8 steps. Here is how you cook it.

Very rich in flavor... I like it so much 😉

Ingredients and spices that need to be Get to make Beef Shanks and Ricotta rice 🍛 Osso Buco:

1. For beef braising
2. 2 medium carrots
3. 2 slots of celery
4. 1 big onion
5. 2 big tomato crushed
6. 2 laurel leaves
7. 2 tbs tomato paste
8. 6 whole crushed cloves garlic
9. Rosemary
10. 2 cups white wine or ginger ale
11. Thyme
12. 2 cups beef broth
13. For beef shanks prepping
14. 6 big beef shanks
15. Half cup of flour
16. Salt and pepper
17. Olive oil
18. For Ricotta Rice
19. 1 big onion
20. 1/4 cup butter
21. 2 cups Calrose rice
22. 1 cup white wine or ginger ale
23. 3 1/2 cup chicken broth
24. Pinch saffron
25. 1 cup Parmesan or more

Instructions to make to make Beef Shanks and Ricotta rice 🍛 Osso Buco

1. Make the flour, salt and pepper mix together and coat it to beef shanks before stirring into big pot. Put some olive oil in a pot and fried the beef shanks until it was slightly brown. Then remove the beef shanks if its already slightly brown set aside for braising.
2. Cut the carrots, celery and onion into cubes and put into the pot where you slightly fried your beef shanks and sauté for about 5 minutes then add 2 tbs of tomato paste and 6 whole cloves of crushed garlic were about to de glazed the pot by putting 2 cups of white wine or ginger ale if you don’t have white wine, sauté for a minute then add the crushed 2 big tomato and put the 3 and 1/2 cup of beef broth put the laurel leaves, Rosemary and thyme.
3. Put the 6 beef shanks into the braising and boil for 2 to 3 hours until it was soft in a medium heat.
4. In a small pot put the the 3 and half cup of chicken brothers out the safron bring it to boil and off the fire. Keep it because we will use it for the rice
5. For Ricotta rice soak the 2 cups of calrose rice into a bowl with water for 2 minutes and drained it off in a medium pot put it into oven and put the 1/4 cup of butter and sauté the onion for 2 minutes until it was translucent then put the rice sauté it with onion until the rice may be look like translucent at this point you can add the one cup of white wine or ginger ale if you don’t have wine.
6. Stir it until it was it absorbed when it is absorbed add 2 scoop of chicken broth and stir it again don’t stop until it was absorbed add again a scoop of broth and don’t stop stirring it because it will burn down stir and add the broth until it was cook it will last for about 30 minutes in this process at this point when the rice is cook you can turn off the heat
7. Put 1 cup of Parmesan cheese or more as you desire, stir it again until it was well combined. Add some pepper and salt to taste as you prefer.
8. If you remove the beef shanks into the pot take all the sauce and put it into the rice in top of beef and enjoy

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So that's going to wrap this up with this special food Steps to Prepare Favorite Beef Shanks and Ricotta rice 🍛 Osso Buco. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!