Recipe of Favorite Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli estimated approx 30mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli using 18 ingredients and 10 steps. Here is how you cook it.

I picked up some amazing hake at the farm shop this weekend and really fancied pairing it with a bean stew

Ingredients and spices that need to be Make ready to make Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli:

1. 2 hake fillets with skin
2. Handful purple sprouting broccoli
3. 2 cloves garlic
4. Dash Lemon infused olive oil (mine is the Carluccio’s brand as they make it with whole lemons 🍋)
5. Butterbean stew
6. 1 can butterbeans (drained)
7. 1 can chopped tomatoes
8. 1/2 ring of chorizo
9. Handful black olives (kalamata or morrocan)
10. 1 carrot
11. 1 red pepper
12. 1 onion
13. 2 cloves garlic
14. 1 tsp chilli flakes
15. 1 tsp mixed herbs
16. 2 sprigs rosemary
17. 1 tsp smoked paprika
18. 100 ml chicken stock

Instructions to make to make Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli

1. Cut the chorizo into cubes and cook in a pan to release the oils
2. Cut the carrot, onion, garlic and red pepper into cubes
3. Finely dice the rosemary and deseed the olives
4. Add the ingredients to the pan with the chorizo to soften
5. After a few minutes add the beans, tomatoes, mixed herbs, salt and pepper to taste. Finally add the stock and reduce to a thick texture
6. Once the stew has reduced squeeze in the juice of half a lemon and stir in the paprika at the end to preserve the smokey taste.
7. Dice some garlic and sear the broccoli in a hot pan with the garlic and lemon olive oil. Season with salt and pepper
8. Season the hake with salt and pepper. Sear in the lemon olive oil.
9. ✏️ Note: you will have to hold the fillet skin side down first for a few seconds to stop the fish curling up
10. Serve with a wedge of lemon

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